How To Cook Asparagus On Blackstone

Once yous make Asparagus on the Blackstone Griddle, you will wonder why you e'er made it any other style! When you need a fast and easy side that is sure to be a striking, information technology doesn't get any meliorate than this.  This simple recipe takes less than ten minutes to make with only four ingredients.

There is nothing quite like the taste of vegetables cooked on a Blackstone griddle and Blackstone asparagus is 1 of my favorites veggie sides.

It's easy to cook with just a couple of minutes of prep time.  Follow this Blackstone griddle asparagus recipe, and you will be enjoying a succulent dish in no fourth dimension!

Ingredients for Making Blackstone Asparagus

• Asparagus:  Choose medium spears that are crisp and tender.  To trim the woody ends, snap one spear of asparagus then cut the remaining spears to lucifer.
• Oil:  I like to apply regular olive oil for cooking rather than extra virgin olive oil.  It is more economical and has a higher smoke point. You lot can use your favorite oil - vegetable oil works just fine.
• Lemon Juice: Freshly squeezed lemon juice is always all-time.  While the amount of lemon juice tin vary from lemon to lemon, you lot demand about ½ of a big lemon.  Balsamic vinegar can be used in place of lemon juice.
• Salt:  Arrange the seasonings to your liking.  I utilise either kosher salt or ocean salt. Garlic powder and black pepper are corking additions.

Serving Suggestions

This griddled asparagus recipe works well with nearly any meaty chief!

Some great options include Grilled Chicken Parmesan, Hanger Steak, Air Fryer Tuna Steak, Easy Marinated Chicken Wings, and Cheese Bacon BBQ Chicken.

Want to make your meal entirely on the Blackstone?  Bank check out my Blackstone recipes below!

Frequently Asked Questions

How long should yous griddle asparagus for?

You will want to griddle your asparagus for virtually five minutes until it is tender just not limp.  Continue a close eye on information technology while cooking so that you don't overcook it.

How do y'all grill asparagus on a flat top grill?

Cooking asparagus on a flat top griddle is as simple as preheating your griddle, oiling it, and cooking the asparagus for a few minutes.

You'll want to have tongs to rotate the asparagus so that you become a dainty char on all sides.

Should asparagus exist soaked before grilling?

While there is no definitive answer, there are a few things to consider.

Soaking asparagus in water tin can help to prevent it from drying out on the grill or griddle, but it tin too get in harder to get crisp, evenly cooked results.

If you cull to soak your asparagus, be sure to dry it thoroughly before cooking. Otherwise, you lot may want to skip the soaking step and just castor the asparagus with a trivial oil before grilling.

Ultimately, the best way to decide whether or not to soak your asparagus is to experiment and see what results you prefer.

Tools Needed to Brand Griddle Asparagus

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• Blackstone Griddle, grill pan, large griddle pan, or cast-iron skillet.
• Infrared thermometer
• Shallow dish
• Tongs

Storage

Store leftover cooked asparagus in the refrigerator for up to two days.  Reheat it in a skillet or on your Blackstone Griddle.

How to Cook Asparagus on the Blackstone Griddle

Starting time, start by preheating your griddle to 350° F.  This should be about medium-low to medium heat, only I like to utilize an infrared thermometer to make sure my griddle temperature is correct.

Next, combine the oil, lemon juice, and seasonings in a shallow dish.  Trim the stems of the asparagus.

Place asparagus in a basin and coat the asparagus with the oil and seasonings.

Oil your griddle, then besprinkle the asparagus in a single layer.

Cook for about 5 minutes, flipping occasionally,  until tender. (Thicker spears volition take a bit longer.)

Transfer the asparagus to a serving platter.  Season with a compression of salt and pepper, and drizzle with a squeeze of lemon juice.

Tent with foil to proceed warm if not serving immediately.

More Blackstone Griddle Recipes to Try

• Crisp on the outside and juicy on the inside, this Seared Flank Steak is simply delicious. The secret to its success is in the marinade, which infuses the steak with bold flavors. And so, we sear it to perfection and top it with a fragrant herb butter.
• For a succulent meal that is lite and filling, cooking Salmon on the Blackstone Griddle is perfect! This recipe is super-quick and flavor-packed with a quick marinade just minutes of cook time.
• Blackstone smash burgers are the perfect add-on to whatsoever burger nighttime. These juicy, flavorful patties are seared to perfection, making them a delicious and easy choice for whatsoever burger lover.
• Yous can't go wrong with chicken thighs on the Blackstone griddle. This recipe is simple plenty for a weeknight meal, but it's also tasty enough to print your guests. The garlicky and herbaceous marinade adds plenty of flavor, and the chicken cooks up juicy and tender.

If you like this recipe don't forget to leave a five star rating and let me know how it went in the below comments, I dearest hearing from you! Y'all tin as well FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my succulent recipes.

Asparagus on the Blackstone Griddle

I love my griddle and Asparagus on the Blackstone is a favorite side dish of mine. The thick spears get nicely charred on the grill, and the resulting flavors are fantastic.

Prep Time 5 mins

Melt Time five mins

Total Time 10 mins

Course: Side Dish

Cuisine: American

Keyword: blackstone griddle

Servings: 6

Calories: 78 kcal

• Blackstone Griddle

• 1 pound asparagus spears trimmed
• 3 tablespoons olive oil plus more for cooking
• 1 tablespoon lemon juice
• ½ teaspoon sea table salt

• Preheat your Blackstone Griddle to 350 ° F.

• In a shallow dish, combine the oil, salt, pepper, and lemon juice.

• Glaze the asparagus in the oil mixture.

• Add oil to your griddle.

• Add the asparagus and cook for 5 minutes, rotating the asparagus occasionally, until tender.

• Transfer to a serving platter, and drizzle with boosted lemon juice if desired.

Calories: 78 kcal | Carbohydrates: iii thou | Protein: ii g | Fat: vii g | Saturated Fat: i g | Polyunsaturated Fatty: ane g | Monounsaturated Fat: 5 g | Sodium: 195 mg | Potassium: 155 mg | Fiber: 2 g | Carbohydrate: 1 g | Vitamin A: 572 IU | Vitamin C: five mg | Calcium: 18 mg | Atomic number 26: ii mg

Well-nigh Wendy Polisi

How-do-you-do, I'chiliad Wendy! I'one thousand a cook, v time cookbook author, blogger, natural wellness enthusiast…and most importantly a mom. My boys are 16 & 17 and my tardily life princess is 9.

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